Specialty coffee beans soaked in fine Canadian Whisky and maple

Our specialty grade coffee beans are soaked in Canadian Whisky and maple, until they absorb every drop. The beans are dried, then roasted in small batches until the coffee, Canadian Whisky, and maple harmonize just right. The result is an intense and full-bodied coffee with distinguished notes of maple, fruit, caramel and toffee. The finish is very smooth and velvet-like without the alcohol.

For intense flavor and aroma, add two tablespoons ground coffee to each 6 ounce cup of water.

12 oz Bag- Whole Bean coffee

or 18 ct K Cups

Non- Alcoholic - 100% Arabica Coffee - GMO free

Ingredients:  100% Arabica  Coffee, Canadian Whisky, Maple Extract
Contains less than 0.5 percent alcohol by volume